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Yabukita Yame Matcha 30g (1.06 oz) Tin by Cha-shi Murozono – Premium Single-Cultivar Matcha from Yame, Fukuoka | Mellow Aroma, Smooth Umami & Low Bitterness

Yabukita Yame Matcha 30g (1.06 oz) Tin by Cha-shi Murozono – Premium Single-Cultivar Matcha from Yame, Fukuoka | Mellow Aroma, Smooth Umami & Low Bitterness

通常価格 ¥3,700 JPY
通常価格 セール価格 ¥3,700 JPY
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Yabukita Yame Matcha is a premium single-cultivar matcha produced by Cha-shi Murozono (茶匠むろぞの / Murozono Meicha), a renowned tea company in Yame, Fukuoka.

This matcha is carefully crafted from the first harvest (Ichibancha) of the classic Yabukita cultivar grown on their own farm. Yabukita is Japan’s most widely planted tea variety, prized for its balanced flavor, rich aroma, and mellow taste. Stone-milled to a fine powder and packaged in an elegant tin, it offers smooth umami, gentle sweetness, and a clean finish with very low bitterness.

☀️ What Is Yabukita Yame Matcha?

Made exclusively from the traditional Yabukita cultivar, this single-origin Yame matcha represents the authentic taste of Fukuoka’s prestigious tea region. Grown with care in the misty mountains of Yame and processed using traditional methods, it delivers a well-rounded, approachable profile that highlights the natural strengths of Yabukita leaves.

It features:

  Bright, vivid green color

  Mellow umami with gentle natural sweetness

  Rich, fragrant aroma and smooth texture

  Very low bitterness with a clean, light aftertaste

Its balanced and mellow character makes it ideal for daily drinking, beginners, and those who prefer a classic, easy-to-enjoy matcha.

🌿 Why Choose Yabukita Yame Matcha 30g (1.06 oz) Tin by Murozono?

  Single-Cultivar Yabukita – Made purely from the classic Yabukita variety, grown on Murozono’s own farm in Yame

  First Harvest Only – Uses only the premium Ichibancha (spring first flush) for superior quality and aroma

  Yame Terroir – From one of Japan’s top tea regions, known for its balanced and fragrant matcha

  Traditional Stone-Milled – Finely ground for smooth whisking, beautiful foam, and silky texture

  Elegant Tin Packaging – Comes in a beautiful reusable tin, perfect for storage and gifting

  30g (1.06 oz) Size – Ideal capacity for regular daily use or as a thoughtful gift

  100% Pure Japanese Matcha – No additives, single-origin from Yame, Fukuoka

🥄 Tasting Notes

  Mellow umami with gentle sweetness and smooth body

  Rich, pleasant aroma with nutty and fresh notes

  Very low bitterness and clean finish

  Vibrant green color and easy-drinking profile — perfect for everyday enjoyment

📦 Product Details

  Net Weight: 30g (1.06 oz)

  Servings: Approx. 15–30 servings (1–2g per serving)

  Origin: Yame, Fukuoka, Japan (Murozono’s own farm)

  Cultivar: Yabukita (100%)

  Ingredients: 100% Japanese green tea (matcha)

  Processing: Traditional stone-milling

  Packaging: Elegant tin can (as shown in product images)

🔒 Freshness & Shipping

Packed to preserve maximum freshness. Shipped directly from Japan.

💚 Storage Instructions

Store in a cool, dark place away from heat, light, and moisture. After opening, seal tightly and refrigerate. Consume within 1 month for best quality.

🍵 Recommended Uses

  Usucha (Thin Tea) – Daily whisking and relaxed enjoyment

  Matcha Lattes, iced drinks, and smoothies

  Desserts, baking, sweets pairing, and cooking

  Light ceremonial use and guest entertainment

  Beginners to advanced matcha enthusiasts

  Thoughtful gift for tea lovers

Yabukita Yame Matcha brings the classic, mellow, and aromatic flavor of a premium single-cultivar grown in historic Yame straight to your bowl — now in a beautiful tin.

A smooth, fragrant, and well-balanced classic matcha from Cha-shi Murozono in Fukuoka. 🍵

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