About us

The Roots of Harmony

I was born and raised near Yame, one of Japan’s most prestigious tea-growing regions. From a young age, I was immersed in the world of Sado (the Way of Tea), where the aroma and warmth of matcha became an essential part of my personal landscape.

As a certified Master of the Koto (traditional Japanese harp) in the Ikuta School Chikushikai, I have spent much of my life embodying the aesthetics of Japanese tradition. For me, the Koto and Matcha are inseparable pillars of culture—both demanding a deep sense of harmony and presence in the moment.

A Discovery Beyond Borders

My career as a wine professional has taken me across the globe, allowing me to experience diverse culinary cultures. Years of analyzing the intricate aromas and flavors of wine have sharpened my palate to a professional degree.

However, during my travels abroad, I was deeply saddened to discover the reality of the global "Matcha" market. I witnessed many products labeled as "Matcha" that were of poor quality, or worse, not even produced in Japan.

Facing the true, authentic matcha of Japan again with a refined palate, I was struck by its delicate umami and vibrant energy. At that moment, I felt a profound sense of mission: "As someone who carries the weight of Japanese tradition, I must share the honest, proud culture nurtured near my hometown with the rest of the world." This realization became the starting point of Japaneseteamatcha.

Our Commitment

By combining the aesthetic discipline of a Koto Master with the discerning palate of a wine professional, I have carefully selected only the most authentic grades from the historic tea estates of Yame and Uji.

We are proud to deliver the true essence of Japanese tradition—sincere and uncompromised—from Fukuoka to your cup, anywhere in the world.