Uji no Shiro Matcha 40g Can by Makkoi – Everyday Use Uji Matcha | Kyoto Prefecture 100%

Makkoi’s “Uji no Shiro” is a high-quality everyday matcha produced by JA Kyoto Yamashiro (抹濃 / Makkoi), using 100% tea leaves grown in Kyoto Prefecture.

This accessible Uji matcha is carefully processed in the historic Uji region — the birthplace of traditional Japanese tea culture. Stone-ground into a fine powder, it offers a balanced, easy-to-drink profile perfect for daily thin tea (usucha), lattes, and casual enjoyment.

☀️ What Is Uji no Shiro Matcha?

“Uji no Shiro” evokes the pure white foam and elegant simplicity of Uji tea. As a reliable everyday matcha, it features:

•  Bright green color

•  Mild, gentle umami with natural sweetness

•  Low bitterness and smooth aftertaste

•  Fine texture that whisks easily

Its approachable flavor makes it ideal for beginners and daily use while honoring Uji’s rich tea heritage.

🌿 Why Choose Makkoi Uji no Shiro 40g Can?

•  100% Kyoto Prefecture Tea Leaves – Authentic Uji-grown tencha

•  Makkoi (抹濃) – Registered trademark of JA Kyoto Yamashiro, a trusted local cooperative

•  Everyday Use Grade – Perfect for regular thin tea and modern recipes

•  Traditional Processing – Finely ground for smooth texture

•  Generous 40g Can – Practical airtight tin ideal for daily use and longer freshness (as shown in the image)

•  Pure Japanese Matcha – No additives, single-origin from Kyoto

🥄 Tasting Notes

•  Mild umami with gentle natural sweetness

•  Smooth, clean finish

•  Low bitterness, easy to drink daily

•  Fresh, vibrant green hue

📦 Product Details

•  Net Weight: 40g

•  Servings: Approx. 20–40 servings (1–2g per serving)

•  Origin: Uji, Kyoto Prefecture, Japan

•  Ingredients: 100% Green Tea (Product of Kyoto Prefecture)

•  Processing: Stone-ground

•  Packaging: Airtight metal can (as shown)

🔒 Freshness & Shipping

Best before 7 months from manufacture. Packed to maintain quality and shipped fresh.

💚 Storage Instructions

Store in a cool, dark place away from heat, light, and moisture. After opening, seal tightly and refrigerate. Consume within 1 month for best flavor.

🍵 Recommended Uses

•  Usucha (Thin Tea) – Everyday whisking

•  Matcha Lattes & Milk Tea

•  Smoothies, yogurt, and desserts

•  Baking & cooking recipes

•  Beginners and daily matcha lovers

•  Casual gift for tea enthusiasts

Uji no Shiro delivers the authentic taste of Uji in a practical, everyday format.

A trusted Kyoto choice for simple pleasures and healthy daily habits. 🍵