Ureshino Matcha by Hara Seichaen – 100% Pure Ichiban-cha (First Harvest) Stone-Milled Japanese Green Tea Powder from the Birthplace of Japanese Tea Culture (50g / 1.76 oz Resealable Pouch)

Discover the deep, rich roots of Japanese tea culture with this premium Ureshino Matcha (嬉野抹茶). Located in the lush, mist-shrouded mountains of Saga Prefecture, Ureshino is widely celebrated as the historic region where green tea cultivation was first introduced and crafted in Japan. Bringing centuries of agricultural wisdom into your modern kitchen, this select blend is produced by the expert tea masters at Hara Seichaen. Crafted exclusively from 100% pure Ichiban-cha (the very first, nutrient-dense spring harvest), the tea leaves are meticulously stone-milled into a silky-fine powder, boasting a vibrant emerald hue, a beautifully rounded umami profile, and a comforting, roasty aromatic finish.

Presented in a charming 50g (1.76 oz) airtight stand-up pouch, this versatile matcha is perfectly balanced for all-in-one daily convenience. It is exceptionally smooth for formal tea bowl whisking (Usucha), robust enough to stand up against dairy and plant-based milks in velvety lattes, and clean enough to blend directly into cold water using a travel tumbler or shake bottle for a refreshing iced beverage on the go.

☀️ Why Choose Hara Seichaen's Ureshino Matcha?

• 100% Pure Ichiban-cha Quality – Made using only the coveted first-flush spring leaves, ensuring a naturally sweeter taste profile with exceptionally low bitterness and zero harsh astringency.

• Travel & Lifestyle Ready – Specifically formulated to dissolve beautifully even in cooler water. It is the ultimate foolproof solution for creating instant cafe-quality green tea at your office desk or gym session.

• 100% Single-Ingredient Purity – Contains absolutely zero added sugars, fillers, preservatives, or artificial flavorings. Just pure, historical stone-milled green tea perfection.

🌿 Multi-Grade Kitchen Versatility:

• Daily Hot Matcha: Perfect for a quick, mindful morning ritual using a traditional bamboo whisk.

• Barista Matcha Latte: Creates a highly fragrant, striking green base that cuts through oat, soy, or dairy milk flawlessly.

• Premium Baking & Cooking: Easily incorporates into cookie doughs, morning smoothies, pancake batters, or vanilla ice cream toppings.

🥄 The Quick & Easy "Travel Tumbler" Iced Matcha Guide

No bamboo whisk required! Perfect for active mornings:

1 Add 1 heaping teaspoon (approx. 3g) of Ureshino Matcha powder into a 350ml travel mug or shake bottle.

2 Pour in 200ml of cold water (or water cooled to room temperature/body temperature).

3 Secure the lid tightly and shake vigorously until smooth and frothy. Fill the remaining space with ice cubes, and your ice-cold, refreshing green cooler is ready!

📦 Product Details

• Net Weight: 50g (1.76 oz)

• Origin: Saga Prefecture, Japan (100% Japanese-grown green tea leaves)

• Ingredients: 100% Japanese green tea (matcha)

• Packaging: Light-blocking stand-up pouch with a secure zipper lock and a built-in oxygen absorber (Ageless) to freeze freshness in time.

• Manufacturer: Hara Seichaen (Takeo City, Saga Prefecture, Japan)

🔒 Freshness & Storage

Store the pouch in a cool, dark place away from high temperatures and humidity. To permanently lock in its brilliant jade color and delicate amino acids, securely seal the zipper after each use and store the bag inside your refrigerator. Bring to room temperature briefly before opening to prevent condensation.