The essence of spring in a single cup. 🌿

As the cherry blossoms fade, the tea fields come to life. Spring is the most vibrant season for Japanese tea, marking the arrival of Shincha (New Tea). 

After enduring the cold winter, the tea leaves are packed with "Theanine," providing a natural sweetness and a refreshing aroma that only this season can offer.

Taking a moment to savor the fleeting beauty of spring through the deep umami of fresh green tea.